Source: http://www.visitcentrodeportugal.com.pt
To visit Aveiro without tasting ovos moles is a sin. This is a typical pastry in the area and comes from the ancient feminine convents in Aveiro.
Its shape is obtained by mixing eggs and sugar indulgently and it is prepared according to traditional knowledge. After the nun communities were extinguished, the recipe passed on from generation to generation and it has been kept alive until today. Let this sweet temptation take over your taste and feel like you’re in Heaven.
In addition to its strong taste, it is the shape of ovos moles de Aveiro which makes them a truly peculiar pastry. Confectioners were inspired by their closeness to the lagoon and sea elements to transform, with their magic fingers, thin layers of host into shells, whelks, fish or clams and fill them with this golden voluptuous dough. Another way of tasting this delicacy is by eating it from small pots made of wood or porcelain, decorated with paintings which show the Lagoon, moliceiros (traditional boats) or Barra Light.
Ovos moles de Aveiro were the first Portuguese bakery product to be distinguished with the tile of Protected Geographical Indication, given by the European Union. This qualification guarantees that this traditional desert from Aveiro is always of the utmost quality, because it is prepared entirely according to the original recipe, using high-quality ingredients and the same traditional manufacturing techniques, thus preserving ancient knowledge which has been perpetuated by many generations of confectioners.
Taste ovos moles de Aveiro at one of the many pastry shops in the Rossio area, between the Arte Nova buildings and the Central Canal of the lagoon. But if you really want to know everything about ovos moles, then you should visit Oficina do Doce, where true specialists will tell you everything about the history of this unique flavoured pastry and teach you how to make this golden dough of sugar and eggs which has an almost sacred taste.
Source: Portuguese food doesn’t have the same high profile as other European cuisines, with menus usually relying on a..
Source: There's a right way and a wrong way to eat a goose barnacle. And contrary to popular opinion, the..
Source: Portugal is gaining an international reputation for its cooking, particularly for creative cuisine. We asked Spotted by Locals’ team..
Source: Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in..
Source: Portuguese food doesn’t have the same high profile as other European cuisines, with menus usually relying on a..
Source: Image Source: You know what a gyro is and the delicious yogurt sauce that tops it, which you can..
'Food is important here in Alentejo," says Gertrudes Alfacinha. "But only good food!" My host is one of the city..
'Food is important here in Alentejo," says Gertrudes Alfacinha. "But only good food!" My host is one of the city..
Source: A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters,..
Source: Portuguese food doesn’t have the same high profile as other European cuisines, with menus usually relying on a..
Source: Pastéis de bacalhau A popular Portuguese saying states there are more codfish recipes than days in a year. A..
Source: Two steps away from Lisboa, Sintra is famous for its confection. A place where the historical-cultural heritage is in..
Source: Two steps away from Lisboa, Sintra is famous for its confection. A place where the historical-cultural heritage is in..
Source: Portuguese food doesn’t have the same high profile as other European cuisines, with menus usually relying on a..
Source: There's a right way and a wrong way to eat a goose barnacle. And contrary to popular opinion, the..
Source: Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in..
The streets around the colourful and bustling Varvakios Agora are a sensory delight. The meat and fish market fills the..
Source: 1. Gyro In Greece they have Gyros, Souvlaki and Kebab. A Gyro is when the meat is roasted vertically..
Source: A traditional Aveiro confection made of a delicious “sweet egg-yolk paste” wrapped in a wafer-thin pastry shaped like oysters,..
Source: Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in..
'Food is important here in Alentejo," says Gertrudes Alfacinha. "But only good food!" My host is one of the city..
The streets around the colourful and bustling Varvakios Agora are a sensory delight. The meat and fish market fills the..
Alongside sun-drenched beaches and historical villages, the Algarve region of Portugal is packed with choices for anyone with a passion..
Casa Guedes, in downtown Porto, is the place to eat the best pork knuckle sandwich in the world. Seriously. Take..
Source: Image Source: You know what a gyro is and the delicious yogurt sauce that tops it, which you can..
Source: Image Source: Sea urchin is by far one of the most divine delicacies you can offer your..
Alongside sun-drenched beaches and historical villages, the Algarve region of Portugal is packed with choices for anyone with a passion..
'Food is important here in Alentejo," says Gertrudes Alfacinha. "But only good food!" My host is one of the city..
Source: Casa Pastéis de Belém The Casa Pastéis De Belém is the traditional home of the delicious Pastel de Nata, that..
Source: Image source: There’s an art to sampling Greece’s delicious national drink, ouzo. Here’s what to do, and what not..
Source: Image source: The cooking of mainland Europe's westernmost country is deeply rooted in the freshest local ingredients. Superlative seafood,..
Source: Image source: Greek food rapidly moved into number one position for my husband and came close to my..
Source: Image Source: Sea urchin is by far one of the most divine delicacies you can offer your..
Source: Image Source: You know what a gyro is and the delicious yogurt sauce that tops it, which you can..
Source: Image Source: Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the..
Source: Two steps away from Lisboa, Sintra is famous for its confection. A place where the historical-cultural heritage is in..
Source: While being related to the Mediterranean cuisine, the traditional Portuguese cuisine is dramatically influenced by the wide variety..
Source: Portuguese food doesn’t have the same high profile as other European cuisines, with menus usually relying on a..
Source: "Dining out is by far one of my favorite things to do in my free time, as you..
Source: Pastéis de bacalhau A popular Portuguese saying states there are more codfish recipes than days in a year. A..
Source: Everyone knows that Portugal has a really strong tie with religion, especially the Catholic. But what not everyone knows..
Source: Portuguese cuisine is typically hearty, relying on fresh ingredients. From the mountains in the north to the rolling hills and..
Source: There's a right way and a wrong way to eat a goose barnacle. And contrary to popular opinion, the..
Source: Portugal is gaining an international reputation for its cooking, particularly for creative cuisine. We asked Spotted by Locals’ team..